Sunday, January 31, 2010

Taste of Home

You know how when you're at home and your mom makes you soup, you never really feel like drinking it? Then when you're far away from home, suddenly that bowl of soup is warming and delicious like never before. Well, today's bowl of soup was kind of like that.



Ingredients were: ginger root, sliced lean pork, salted egg, kai choy. If I knew it was this easy, I would've made it all the time. :)

Then I made some fried rice from all the ingredients I had left-- corn, spam, green onion, an egg, and a clove of garlic (pressed, not minced or chopped). Seasoned with salt instead of soy sauce because I wanted white rice for some reason. *sigh* Food is great.

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