Thursday, April 15, 2010

Best Buttermilk Biscuits Ever

Here it is Ladies and Gentlemen, the only buttermilk biscuits recipe you will ever need. It's so delicious, I can eat a dozen of these and not have any room left for the mashed potatoes. It's great with gravy and sweet too! The texture is so wonderfully soft, one bite and you will understand :) So go ahead, give these a try. I baked these darlings in a dark cupcake pan. I felt it was the only way I could get them to hold their shapes. Spray with some oil to give it a light-golden coating! (And yes, I've got this baby memorized)

Buttermilk Biscuits
  • 2 cups flour
  • 1/2 cup (1 stick) butter
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1 tsp white sugar
  • 1 cup buttermilk
  1. Preheat oven to 350 F. Mix dry ingredients: flour, baking powder, salt, white sugar
  2. Use pastry blender, fork+knife, or food processor to mix butter and flour mixture until it resembles coarse meal.
  3. Incorporate buttermilk and mix just until dough comes together.
  4. Shape and bake for ~12 minutes!

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